Happy Birthday, Jillian! The mall threw an expo just for you!
Jillian is 20 today! To celebrate, we got up early, headed over to the kitchen to prep the BBQ Meatballs and load the van. After a car wash to make our van presentable, we headed over to the mall to set up for the KICKS 96/ 101.7/Hoppe Jewelers Bridal Extravaganza.
We work well as a team and it doesn’t take us long to set up. We had to be set up by 11:30 and didn’t get there until 10:30. Most everyone was already there and setting up. Of course, we prefer to keep it simple and we don’t have an elaborate display. There was an award for best decorated booth but we decided at the last expo to just go with a color them (chocolate, teal & gold) and napkins, food display pieces, a simple bouquet, our attire and even cake pops decorated in our theme colors pulled the whole booth together, I think.
Cake pop flavors: Lemon, White, Caramel Cappuccino & Chocolate
Cupcakes: Lemon Dream, Sour Cream White, Chocolatetown Special, Sour Cream Yellow, Red Velvet and Carrot Cake with Cream Cheese Icing.
Craig brought Autumn to hang out with us. She wants to be a part of what we’re doing no matter what it is and that’s precious to me. She’s already part of the “Rockness Monster,” as we humbly refer to ourselves, as she is fantastic at cake pop making and already pretty good at cake decorating at the tender age of 8.
We met a lot of friendly folks and always get a kick out of brides-to-be planning their weddings. I get excited with them as they excitedly plan for the big day and try to remember to say a quick prayer over them praying they’ll have a marriage that lasts.
After packing up, we headed straight home so I could crash and Jillian could hang out with the gang before going out with Natalie & friends for her birthday.
There’s more to our birthday girl’s day but I must needs crash n burn.
What’s not shared is lost,
Posted on February 27, 2012, in Catering & Cakes and tagged Baking, Birthdays, Bridal Expos, Cake Pops, Catering, Cupcakes, Events. Bookmark the permalink. Leave a comment.
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