Monthly Archives: December 2012

This looks so unbelievably yummy, it’s worth saving here if for no other reason, so I can find it when I’m ready to dig in and make some of this craziness. DANG!

Farmhouse38

Bacon Bark from Farmhouse38

I have lured you here with the sweet siren song of bacon….further elaboration on this recipe is probably not required.  So let’s cut to the chase, shall we?  Okay then.

To make one batch, you will need:

-2 packages store-bought bacon, cooked the way you like it (I prefer crisp, and I think it works best in this recipe that way)

-2 sticks unsalted butter

-1 cup brown sugar

-Two 12 oz packages semi-sweet chocolate chips

-approx. 2 tablespoons Bacon Salt (see recipe below), or sea salt

For the Bacon Salt:

–1.5 tablespoons grey sea salt or whatever sea salt you prefer

-1 package bacon

Cooking the bacon:

To cook large quantities of bacon, I prefer to throw it in the oven rather than fry-pan-it.  Line your baking sheets (two packages of bacon will probably require four baking sheets), with tinfoil and put them in a cold oven.  Turn it…

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Music Monday: When It Seems Hopeless – Cry Out To Jesus

“Where words fail, music speaks.” I don’t know who said that but it’s true. There are no words that can adequately express the heartfelt sympathy so many of us wish to offer to the families and friends who have had their worlds shattered on Friday. My heart is turned inside out. Our family has been praying.