Yes, I’m still here. I continue to do that “thing” where I tell myself I’m going to reward a finished to-do list with sit-down-with-my-blog time. Yea…right…12 kids, 3 grandbabies, catering business, homeschool, laundry. In light of the fact that I still have taxes to prep, I’ve decided that if I’m ever going to post again, I better sit down and do it then get on the list. Everything important eventually gets done and the things that don’t get done are the things that never get finished anyways. That being said, I’ve had A LOT on my mind! I could have 50 posts since the last one if writing was my job. I’ll get there…I won’t give up!
On my mind, recently, have been a few peeps who either are deliberately trying to hurt me or are carelessly and/or selfishly wounding my family and I. An ongoing struggle has been a family member that I sincerely wish would be involved with my children and myself but has spent years making excuses then blaming me that we don’t spend time together. There’s more to it but suffice it to say, it hurts, it’s frustrating and I’m about fed up.
Others on my mind are some folks who I once thought friends but, because they believed the gossip of others without ever contacting me to confirm that what they were hearing is true, decided I was unworthy and “don’t pay me no mind anymore.”
Finally, I am a business owner. I own a catering and custom cake design business with my family. We have worked hard to create a legitimate food service industry business. There’s a whole other blog post on what that entails but for this one, being attacked by another for no other reason than we’re competition is aggravating. The quality of my product has been questioned and even lied about and it’s been implied that I and others in the business have been trying to sabotage this person who has a reputation for playing dirty. The other thing about me is I try to be a nice person! I don’t “get” people who aren’t nice to others. And when they come after my family or me just because they’re mean, I kinda want to get mean back.
So these situations have been popping around in my head like popcorn and my thoughts have not been passing the Philippians 4:8 test, I can tell you that. Last week, as I was running errands and running amuck, I popped in a cd I haven’t listened to in a while, Jason Hoard’s The Road Ahead.
That Old Wheel came on and I had to listen to it over and over again (there’s kind of pun there – if you listen to the song, you’ll get it.) This album was released in 2011 and That Old Wheel was originally performed by Johnny Cash and Hank Williams Jr., so it’s certainly not new but this song in particular was just a friendly reminder to hang in there; what comes around goes around. The lyrics don’t mention it but it reminded me, also, to “do unto others as I would have them do unto me” and “do not take revenge, my friends, but leave room for God’s wrath, for it is written, ‘It is mine to avenge; I will repay,’ says the Lord.” Tsk, tsk….anyone who knows us knows that we’re some of God’s favorites so I feel somewhat sorry for those who want to muck with us.
I’m going to keep hanging in there and keep my chin up. For every person who wants to see me down, there are a bunch more who keep me up and I want to do the same for them. I’m going to try to remember to focus on those friends and family instead how low those “other” people can make me feel. I hope you will hang in there with me.
Click on the album pic for the I-tunes link. You won’t be disappointed!
What’s not shared is lost,
Several folks had asked for close up shots and pics of us making this cake via Facebook and Twitter so that’s why I’m taking the time to journal the making of said cake with more detail than I usually would. It was an especially fun cake to do so I don’t mind a bit. Having several family members contribute to the creation of this edible work of art makes the memory worth keeping so I’m happy to “scrapbook” this here. I have a lot of pics so I’m not going to try to put it all in one post – you have stuff to do and other blogs to read.
First of all, we had to make Cake Pops for some Gomers who have heard about them and have seen our photos of them. We also like to take some for Lott, the tour manager, as he seems to like them quite a bit. If he’s just faking it for our sake, he’s doing a good job. We’ve learned that the band doesn’t usually get the treats folks bring them (bummer since that’s one of our “love languages!”) but Lott acts like he’s going to steal them when we bring them. SO, we gave him his own and the band got stuck with cake.
FINISHING THE CAKE BEFORE TRANSPORTING
I forgot to include the cake board when I started this. One of our signature elements: folks get a kick out of serving out cake to discover a message or picture hiding beneath. I was hoping to use the Come Together symbol with a photo but ran into technical difficulties and didn’t have time to make it happen.
Back to the drum: Before I took a good look at what instruments we’d be putting on the cake, I purchased Opalescent spray for that “sparkly drum” look. THEN, I asked for help from Gomers for good pics and did my homework. The realization that David Carr’s Craviotto Drums are wood grain left me wondering what the heck I was going to make sparkly cuz I was bound and determined to use my spray paint! Darn.
I went to work on the last of the hardware attaching pieces with Piping Gel. Jillian and the small fries had already made the smaller pieces so it was a “simple” matter of assembly and painting. Cakes can be so….stupid. Sometimes, I swear they’re living, breathing, evil creatures just waiting for us humans to try to shape them into something fabulous but they decide to be “in control” and rebel against their maker!!! Okay, I’ll calm down. Enough of that…stupid cake.
I made a couple of shades of vodka paint with brown icing color for the wood grain. Icing color tends to deepen or darken as it dries so I kept working with the colors trying to get them to match David’s drums expecting the paint to act like icing. It doesn’t work the same, I found. I made a vodka paint with luster dust and used that Opalescent spray for the hardware. I tried the sliver metallic spray and was not happy with the results. I’ve used the gold before and that looks great but the silver looked blue. Luster dust for silver. Write that down.
This was where we stopped on the cake on Wednesday, May 16. We loaded the layers in a Cambro carrier with he exception of the 14″ bottom layer which didn’t fit so it was placed on top of the carrier. Each layer was placed on a piece of foam covered with a “grip mat” and the cakes survived the trip with minimal damage. Some pieces slid out of place but I was thrilled that we drove a cake from Indiana to North Carolina and they made it! Our first long-distance delivery. Yay!
Thanks for taking a gander!
What’s not shared is lost,
Visit HERE for Part 1.
So…our kitchen took me back to the days when my walls were plastered with posters of my favorite bands.
Work commences on the “Revelation PRS”: